Assignments
- Independent Study Projects100 Points Possible
- Unit 1, Part 2: The Global Food CrisisClosedDue Dec 10, 2024 at 11:59pm6 Points Possible
- Unit II, Part I: The Future of FoodClosedDue Dec 10, 2024 at 11:59pm6 Points Possible
- Unit II, Part 2: The Role of AnimalsClosedDue Dec 10, 2024 at 11:59pm6 Points Possible
- Unit III: Italian Food Culture and HistoryClosedDue Dec 10, 2024 at 11:59pm12 Points Possible
- Final ReflectionsClosedDue Dec 10, 2024 at 11:59pm15 Points Possible
- Unit I, Part I: The Industrial SystemClosedDue Dec 10, 2024 at 11:59pm6 Points Possible
- Unit 4, Part 1: The Mediterranean DietClosedDue Dec 10, 2024 at 11:59pm6 Points Possible
- Unit 4, Part 2: Artisanal and Local Food EconomiesClosedDue Dec 10, 2024 at 11:59pm6 Points Possible
- Unit 5, Part 1: The Role of the MarketClosedDue Dec 10, 2024 at 11:59pm6 Points Possible
- Unit 5, Part 2: Urban Agriculture and Food SovereigntyClosedDue Dec 10, 2024 at 11:59pm6 Points Possible
- PresentationsClosedDue Nov 29, 2024 at 11:59pm15 Points Possible
- ParticipationClosedDue Nov 29, 2024 at 11:59pm10 Points Possible
- Artisanal Food/Gastronomic Exploration ProjectClosedDue Jun 7, 2023 at 11:59pm30 Points Possible
- Reflections on Trevignano and PulicaroClosedDue Jun 7, 2023 at 11:59pm10 Points Possible
- Independent Study Final ProjectsClosedDue Jun 7, 2023 at 11:59pm100 Points Possible
- Italian Language ClassClosedDue Jun 1, 2023 at 11:59pmNo Points Possible
- Discussion Board 4: The Migrant ExperienceClosedDue May 3, 2023 at 11:59pm12 Points Possible
- Discussion Post 3: The Global DimensionClosedDue Apr 21, 2023 at 11:59pm12 Points Possible
- Artisanal/Gastronomic Project ProposalsClosedDue Apr 13, 2023 at 11:59pmNo Points Possible
- Independent Study ProposalsClosedDue Apr 13, 2023 at 11:59pmNo Points Possible
- Discussion Board 2: The Italian Food ViewClosedDue Apr 13, 2023 at 11:59pm12 Points Possible