Seremetakis (who we will be reading next time) talks about the "object of memory," which for her is the peach of her childhood. For Proust it was the little cookie and for the food critic in Ratatouille it was a vegetable casserole. Do you have such an object that is attached to some memory of childhood that evokes powerful emotions in you when you encounter it again? Link back to the reading by David Sutton on April 22 where he discusses "how societies remember." How is it possible that food can become a container of memory?
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